Chinese Food
All Recipes
Kung pao chicken
Just like eating
Fish flavored shredded pork
Lao Wang's pregnant meal. A new dish a week. I order it. He learns it.
[Yue's kitchen] - white jade mushroom
There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...
Pleurotus eryngii in sauce
It's changed from abalone juice, apricot and abalone mushroom. If you don't have abalone juice at home, you can imagine that the taste is adjusted. It's said that abalone juice tastes salty, fresh and sweet. It's the kind of oil consuming taste ... ...
Bean curd and pumpkin soup with Broccoli
Close to the ingredients in the refrigerator, I made this soup. It's delicious and nutritious. I like to make all kinds of vegetable soup by myself. The taste is very good. I can drink it. The baby can eat it. It's nutritious, healthy and delicious.
White gourd with three delicacies
The three flavors are steamed with wax gourd. When the water vapor comes up, the house is full of flavor. The top of the pot makes the lid clang. It can't be pressed. The fragrance came out along the edge of the pot. It was like a soft ribbon. I... ...
Steamed winter melon with corn and minced meat
Every night when they come back, they must arrange a meal for them. It's more than 10 o'clock when they come home. They don't want to eat the food on fire, so that they won't lose it if they get it on fire. So they mainly cook light dishes. Most... ...
Mushroom soup
Eat radish in winter and ginger in summer. Mushroom soup all year round.
Bean curd with shrimp
The shrimp is fresh, the tofu is tender and delicious.
Very simple fried razor clam with Scallion
The razor in July is very fat. I can't help buying more in the market. My favorite way of razor clam is stir fried with scallion. To a large extent, it retains the freshness of razor clam. -
Greetings from the river and the forest
I went to Thailand twice in three months. I like sour, sweet and spicy Thai food very much. So I bought a bottle of Thai sweet and spicy sauce. It's not for recipe making. I didn't take a lot of photos. I'll make it up next time.
